Ingredients
3 pounds shredded green papaya
1 medium carrot, thinly sliced
1 green bell pepper
1 head of garlic, sliced
4 thumbs of ginger, julienne cut
12 pieces of Pearl onions
2 cups Japanese rice vinegar (preferred) or white vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons of salt for soaking papaya
1 cup of water for soaking papaya
Preparation
Step 1:
Soak the shredded papaya with water and salt for 30 minutes.
After 30 minutes, squeeze the papaya with your hand to release the liquid.
Set aside in a mixing bowl.
Step 2:
Blanch the bell pepper and carrots. Drain and mix them with the papaya.
Mix well together. Set aside
Step 3:
Boil the vinegar, sugar, and salt until the sugar is melted.
Step 4:
Put the ginger, onion, garlic, and salt. Let it boil for another 3 minutes.
Step 5:
Add the hot syrup to the papaya and mix well. Let it cool.
Step 6:
Put the papaya mixture in mason jars and refrigerate.
Recipe from Angie, plot 4